Specials

9-17-18

ANTIPASTI

Bufala Capri -$20

Imported buffalo mozzarella, heirloom tomato tomatoes, evoo and balsamic vinaigrette

Tartufotto -$10

Truffle infused rice ball filled with fontina cheese and bacon topped with a fondue of cheese and Sicilian-Bronte pistachio

Fume’ in Carrozza -$20

Fried imported smoked buffalo mozzarella, tomato bisque, topped with a fondue of cheese

Asparagi Milanese -$14

Sauteed asparagus, sunny side-up egg and Umbria shaved black truffle

Carpaccio di Manzo -$16

Wagyu beef carpaccio, arugula, shaved parmesan and grape tomatoes e.v.o.o

 

PRIMI PIATTI

Lasagna Bolognese - $18

Handcrafted lasagna with beef ragout and béchamel cream sauce.

Cavatelli alla Norma -$18

Ancient Sicilian grain cavatelli, diced eggplant and scamorza cheese in tomato sauce

Fusilli al Ragu di Manzo e Vitello -$19

Fusilli pasta served with beef and veal ragu

Pappardelle ai Funghi e Tartufo -$34

Handcrafted spinach infused pappardelle, seasonal mushrooms and Umbria shaved black

truffle in parmesan sauce

Risotto di Mare -$28

Acquerello risotto, mix shellfish in light tomato sauce

 

SECONDI PIATTI

Branzino alla Provenzale- $28

Sea bass filet with black olives, red bell peppers, onions, potatoes, capers in citrus sauce

Vitello ai Funghi -$68

Veal chop served with roasted potatoes

and seasonal mushrooms

Pollo alla Parmigiana -$24

Fried breaded chicken breast topped with marinara, fresh mozzarella served with roasted potatoes

 

DOLCI

Mousse al Pistacchio -$12

Handcrafted Sicilian-Bronte pistachio mousse topped with chantilly cream and amarena

OPEN 7 DAYS
FOR DINNER

Nando Milano Trattoria
2114 West Division Street, Wicker Park, Chicago   (773) 486-2636

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