Specials

7-18-18

ANTIPASTI

 

Panzanella Toscana - $10

Traditional Tuscan salad with arugula, baby cucumbers, kalamata olives, red onion, Sardinian feta cheese, artichoke and heirloom tomatoes

Mare caldo -$9

Squid ink arancino filled with calamari ragout, fontina cheese and Sicilian pistachio served with lobster bisque

Cavoletti e Stracciatella -$13

Brussels sprouts, butternut squash, cauliflower and stracciatella cheese in e.v.o.o.

Mozzarella Capri -$20

Imported buffalo mozzarella served with heirloom tomatoes, pesto and balsamic reduction

Carpaccio di Bisonte -$20

Bison carpaccio, arugula, and shaved parmesan in truffle vinaigrette and fresh black summer truffles

 

PRIMI PIATTI

 

Paccheri alla Norma - $19

Paccheri pasta with eggplant, marinara, scamorza cheese and a touch of basil pesto

Pappardelle al Tartufo e Funghi -$35

Handcrafted spinach infused pappardelle pasta, summer black truffle and mushrooms in parmesan sauce

Orecchiette San Marco -$17

Orecchiette pasta, crumbled sausage, sun dried tomatoes, spinach in white wine sauce

 

SECONDI PIATTI

 

Salmone alla Mugnaia - $32

Pan-seared Scottish salmon with couscous, seasonal vegetables in a lemon and shallot glaze

Frittura Mista di Pesce - $24

Golden fried calamari, langoustine and smelt fish

Costata di Manzo - $32

Braised beef short ribs served with soft polenta and seasonal mushrooms

Pollo alla parmigiana -$24

Fried breaded chicken breast topped with marinara, fresh mozzarella and served with roasted potatoes

 

DOLCI

 

Pistacchiosa all’ Amarena - $10

Sicilian pistachio flavored baked custard served with Chantilly and amarena Fabbri 

 

OPEN 7 DAYS
FOR DINNER

Nando Milano Trattoria
2114 West Division Street, Wicker Park, Chicago   (773) 486-2636

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