Specials

2-18-2018

ANTIPASTI

Tartufotto -$15

Infused truffle rice ball filled with porcini and stracciatella cheese served with tomato bisque and grated parmesan

Cavoletti ortolani -$14

Sauteed brussel sprouts, butternut squash and cauliflower with grated gran mugello cheese

Polipo alla siciliana -$20

Grilled octopus served with catalana risotto and bell pepper in a aioli and lemon reduction

 

PRIMI PIATTI

Pasta al forno -$18

Baked ziti pasta served with beef ragout, mozzarella      and béchamel

Tagliatelle funghi e tartufo -$35 ( White truffle $45 )

House made tagliatelle, seasonal mushrooms and shaved black truffle from Umbria in parmesan sauce

Risotto ai frutti di mare -$28

Acquerello risotto, mixed seafood in white wine sauce

 

SECONDI PIATTI

Perla di branzino -$42

Sea bass sphere filled with ricotta cheese served with seasonal vegetables

Ossobuco di vitello -$55

Braised veal ossobuco served with saffron risotto

Bistecca ai ferri -$35

Grilled tenderized wagyu flank steak served with roasted potatoes and arugula salad

Pollo alla Milanese -$25

Chicken roulade filled with speck and scamorza cheese served with roasted potatoes and arugula salad

 

DOLCI

Panna cotta alla nocciola -$10

Housemade hazelnut panna cotta, ground Bronte pistacchio, chantilly cream and Fabbri amarena

 

 

 

OPEN 7 DAYS
FOR DINNER

Nando Milano Trattoria
2114 West Division Street, Wicker Park, Chicago   (773) 486-2636

Nando Milano Trattoria on twitter Nando Milano Trattoria on facebook
Home | Dinner | Events | Wine Regions | About Us | Reservations | Location