Panzanella Toscana -$10

Traditional tuscan salad, cucumber, arugula, pachino tomatoes, red onions and croutons in Italian vinaigrette

Bufala Capri -$16

Imported buffalo mozzarella, grape tomatoes topped with fresh basil pesto and balsamic vinaigrette

Cervo tartufato -$16

Venison carpaccio, arugula, trumpet mushrooms, parmesan, radish and shaved black truffle from Umbria

Formaggeria -$22

Imported Italian cheese served with Sicilian caponata

Polipo e calamari alla siciliana -$20

Grilled octopus and calamari served with cous cous


Primi Piatti


Spaghetti di mare -$28

Imported spaghetti served with Dungeness crab, langoustine, clams and mussels in an imperial sauce

Tagliatella al tartufo e funghi -$35

Homemade tagliatella, seasonal mushrooms and shaved black summer truffle in a creamy parmesan sauce

Pappardelle al cervo -$20

Handcrafted pappardelle pasta served with pulled venison meat in a light tomato sauce


Secondi Piatti


Perla di branzino -$35

Sea bass sphere filled with lobster and ricotta served with green beans and fingerling potatoes

Tonnetto tartufato -$33

Pan seared sushi grade served with seasonal vegetables, shaved parmesan and black truffle from Umbria

Pulcino al forno -$33

Pan roasted poussin chicken, tuscan potatoes and green beans in shallot lemon sauce




Bombolone -$10

Italian doughnut filled with of choice of gelato




Nando Milano Trattoria
2114 West Division Street, Wicker Park, Chicago   (773) 486-2636

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