Specials

12-18-18

ANTIPASTI

 

Soup of the Day -$8

Cavoletti Ortolani -$14

Fried and sautéed butternut squash, sweet sugar peas, brussels sprouts, cauliflower and grated parmesan

Polenta e funghi -$14

Creamy soft polenta served with roasted shiitake mushrooms and grated parmesan

Tavolaccio di Salumi e Formaggi -$24

Chef’s selection of Italian cured meats and cheeses

Bufalina -$20

Imported buffalo mozzarella served

with a choice of Parma prosciutto or heirloom tomatoes

Polipo alla Luciana- $15

Octopus balls served with capers, olives

and Calabrian chili pepper

 

PRIMI PIATTI

 

Tagliolini e Tartufo Nero -$40 (White Truffle -$60)

Handcrafted tagliolini, Umbria shaved black truffle

 in a parmesan sauce

Orecchiette San Marco -$19

Imported orecchiette pasta, crumbled sausage, sun dried tomatoes, spinach in white wine sauce

Ravioli di Spinaci e Ricotta -$18

Handcrafted ravioli filled with spinach e ricotta with butter sage and grated parmesan

Lasagna Bolognese - $19

Handcrafted lasagna with beef ragout and béchamel

Pappardelle al Ragu di Anatra -$19

Handcrafted spinach infused pappardelle served with Rohan pulled duck

 

SECONDI PIATTI

 

Fish of the Day -$MP

Pollo alla Parmigiana -$28

Fried breaded chicken breast topped with marinara and fresh mozzarella

Vitello ai Funghi -$43

Pan roasted veal chop served with roasted mushrooms, mashed potatoes and truffle oil

 

DOLCI

 

Torta di Ricotta -$9

Traditional Italian ricotta cheesecake served with vanilla gelato

OPEN 7 DAYS
FOR DINNER

Nando Milano Trattoria
2114 West Division Street, Wicker Park, Chicago   (773) 486-2636

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