Specials

12-14-2017

Antipasti 

Zuppa di lenticchie -$9

Traditional lentil soup in e.v.o.o

Bufala e crudo -$14

Imported buffalo mozzarella, Parma prosciutto, roasted
beets, arugula, basil pesto and aged balsamic vinaigrette

Arancino
al nero -$10

Squid ink arancino
filled with octopus ragout, fontina and mascarpone cheese in lobster bisque

Carciofo
alla Nando -$9

Baked artichoke
filled with spinach, olives and imported stracciatella cheese

Polenta
fave, funghi e stracciatella -$15

Soft polenta, sautéed
fava beans, mixed mushrooms and imported stracciatella cheese 

 

Primi Piatti

Tagliolini al tartufo nero -$33

Handcrafted tagliolini, shaved black truffle in a
parmesan sauce

Risotto ai funghi -$24

Aged acquerello risotto served with seasonal mushrooms in
parmesan sauce

Spaghetto all’aragosta -$45

Imported Mancini spaghetti, clams, mussels and lobster
tail in Chef’s signature imperial sauce 

Fusilli al ragout -$18

Fusilli pasta served with beef, pork and veal ragout  

 

 

Secondi Piatti

Branzino alla provenzale- $29

Sea bass filet with black olives, red bell peppers,
onions, potatoes, capers in citrus sauce

Filetto ai funghi -$35

Beef tenderloin filet served with sautéed mushrooms and
seasonal vegetables

Zuppetta di pesce -$38

Fish stew, blue crab, mussels, clams, scallop and
calamari in light tomato broth   

 

Dolci

Mousse al pistacchio -$12

Bronte pistachio cheesecake, Fabbri amarena and chantilly
cream 

Bombolone alla nocciola -$10

Italian doughnut filled with hazelnut cream

 

 


OPEN 7 DAYS
FOR DINNER

Nando Milano Trattoria
2114 West Division Street, Wicker Park, Chicago   (773) 486-2636

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