Specials

9-21-2017

Antipasti

Panzanella -$12

Traditional Tuscan salad, cucumber, arugula, red onions, semi dry pachino tomatoes in evoo

Bufala campana -$14

Imported buffalo mozzarella, heirloom tomatoes, arugula, radish in pesto basil and balsamic vinaigrette

Polipo e calamari alla siciliana -$20

Grilled octopus and calamari served with timballo risotto topped with bell pepper aioli in salmoriglio sauce

Tartara estiva -$16

Imported buffalo mozzarella, roasted beets, avocado and shaved black truffle from Umbria in evoo

Arancino all’aragosta -$13

Squid ink rice ball filled with mascarpone, lobster meat, and semi dry pachino tomatoes in a lobster bisque sauce

Carpaccio di cervo -$15

Venison carpaccio, arugula, fennel, chanterelle mushrooms and shaved summer truffle in orange dressing

Primi Piatti

Risotto al nero e caviale di lumache - $45

Squid ink acquarello risotto served with scampi, cherry tomatoes and snail eggs caviar

Paccheri gamberoni e pistacchio -$22

Imported paccheri pasta served with speck, prawns and cherry tomato in a pistachio sauce

Tagliolini al tartufo e gallinacce -$28

Handcrafted tagliolini, chanterelle mushrooms, diced asparagus and shaved black summer truffle in creamy parmesan sauce

Tagliatelle al ragout di maiale -$19

Handcrafted tagliatelle served with pork shoulder ragout

Secondi Piatti

Sogliola alla mugnaia -$55

Dover sole served with grilled asparagus and capers in shallot lemon glaze

Dentice alla provenzale -$28

Red snapper filet with black olives, red bell peppers, onions, potatoes, capers in citrus sauce

Polletto al limone -$24

Half pan roasted heritage chicken served with a lemon caper sauce and tuscan roasted potatoes

Battuta di Manzo- $29

Beef tenderloin served with roasted potatoes, grape tomatoes, shaved parmesan cheese with balsamic reduction

Dolci

Torta di cioccolato - $12

Housemade chocolate mousse cake with vanilla gelato

OPEN 7 DAYS
FOR DINNER

Nando Milano Trattoria
2114 West Division Street, Wicker Park, Chicago   (773) 486-2636

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