Insalata di bietole e bufala -$12

Arugula salad served with red gold roasted beets, shaved fennel, watermelon, buffalo mozzarella in beet dressing

Carpaccio tartufato -$19

Dry cured waygu beef carpaccio served with arugula, watermelon radish, parmesan, trumpet mushrooms and shaved black truffle from Umbria

Portobello filante -$13

Grilled portobello mushrooms filled with porchetta, scamorza cheese served with wages tomatoes and arugula

Mare freddo -$16

Crab and lobster meat served with avocado, arugula, watermelon radish in aioli bell pepper sauce

Formaggeria -$22

Selection of cheese served with eggplant caponata


Primi Piatti

Tagliolini con tartufo -$33

Tagliolini served with shaved summer black truffle, morels mushrooms and speck in parmesan sauce

Bucatini Amatriciana-$19

Bucatini, pork cheeks guanciale and pecorino cheese in a spicy tomato sauce

Aragosta in bellavista-$38

Paccheri pasta, mussels, clams, lobster tail and grape tomatoes in our Chef’s imperial sauce


Secondi Piatti

Perla di branzino -$33

Sea bass sphere filled with ricotta and lobster meat served with sautéed green beans

Pesce spada alla griglia -$34

Grilled swordfish served with roasted cauliflower and brussles sprouts in salmoriglio sauce

Bistecca fiorentina -$78

3 pound Angus Tomahawk steak, green beans and tuscan fries potatoes ( served for 2 )

Costoletta alla emiliana -$28

Tenderized Berkshire pork chop topped with scamorza cheese accompanied with roasted potatoes



Mousse banana e fragola -$10

Strawberry and bananas mousse cake, chantilly cream and amarena




Nando Milano Trattoria
2114 West Division Street, Wicker Park, Chicago   (773) 486-2636

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