Specials

6-24-2017

Antipasti

Insalata fresca -$18

Diced octopus, couscous, moroccan black olives and arugula in salmoriglio dressing

Bufalina capri -$18

Imported buffalo mozzarella, campari tomatoes, artichokes, evoo and fresh basil pesto sauce

Carciofo alla romana -$10

Fresh baked artichoke filled with moroccan olives, spinach, peposo in a fondue of fontina cheese  

Cavoletti ortolani -$16

Sautéed brussel sprouts, mixed mushrooms in a fondue sauce topped with shaved summer truffles 

Mare freddo -$16

Crab and lobster meat served with avocado, arugula, in aioli bell pepper sauce

Carpaccino di cervo -$18

Venison carpaccio, arugula, fennel, chanterelle mushrooms and shaved black truffle from Umbria

Primi Piatti

Pappardelle al cinghiale -$20

Homemade pappardelle pasta served with wild boar shoulder ragout

Tagliatella al tartufo e funghi -$35

Homemade tagliatella, seasonal mushrooms and shaved black summer truffle in a creamy parmesan sauce

Risotto di zucca, speck e taleggio -$20

Acquerello risotto served with butternut squash, speck and taleggio cheese

Spaghetti di Mare -$45

Imported spaghetti served with Dungeness crab, langoustine, mussels and clams in an imperial sauce

Secondi Piatti

Halibut alla provenzale -$38

Halibut filet, potatoes, onions, grape tomatoes, black olives, capers and red bell pepper in citrus sauce

Scottata di tonno -$32

Pan seared sushi grade tuna loin served with carrot pure, seasonal vegetables, shaved tartufino cheese and topped with shaved black summer truffles.

Filetto di manzo ai funghi porcini -$42

8oz Australian grass-fed beef tenderloin served with crostone polenta and sautéed fresh porcini mushrooms

Dolci

Bombolone con gelato -$10

Homemade Italian donut filled with a choice of gelato 

 

 

OPEN 7 DAYS
FOR DINNER

Nando Milano Trattoria
2114 West Division Street, Wicker Park, Chicago   (773) 486-2636

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