Specials

4-21-18

ANTIPASTI

Cavoletti Ortolani - $13

Brussel sprouts, butternut squash and cauliflower with grated parmesan

Polipo alla luciana - $16

Tender octopus served with capers, calabrian chili pepper, grape tomatoes and pearl onions in light tomato sauce

Bufalina Capri - $12

Imported buffalo ciliegino mozzarella, arugula and Roma tomatoes

 

PRIMI PIATTI

Tagliatelle ai funghi - $21

Handcrafted tagliatelle with seasonal mushrooms in truffle parmesan cheese

Risotto allo scoglio -$25

Aged Acquerello risotto, mixed seafood in white wine sauce

Orecchiette primavera -$18

Imported orecchiette pasta, diced asparagus and zucchini, grape tomatoes, seasonal mushrooms in saffron sauce

Pappardelle al ragout di cinghiale -$20

Handcrafted pappardelle served with wild boar ragout

 

SECONDI PIATTI

 

Scottata di tonno -$25

Pan seared tuna loin, served with seasonal vegetables cous cous and arugula salad

Cioppino toscano -$36

Fish stew, mussels, clams, scallop and prawn in bouillabaisse sauce

Bistecca fiorentina -$59

Bone in rib eye served with roasted potatoes

 

DOLCI

Torta al pistacchio -$10

Handcrafted Bronte pistacchio cheesecake, Chantilly cream and Fabri amarena

 

Future event

“Treat your Mum with a glass of prosecco and dessert on us “

We will be opening for Mother’s day at 1:00 pm

 

OPEN 7 DAYS
FOR DINNER

Nando Milano Trattoria
2114 West Division Street, Wicker Park, Chicago   (773) 486-2636

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