Specials

8-19-2017

Antipasti

Panzanella toscana -$10

Tuscan salad, cucumber, arugula, pachino tomatoes, red onions and croutons in Italian vinaigrette

Mozzarella estiva -$18

Imported buffalo mozzarella, Parma prosciutto, roasted beets, arugula and evoo

Arancino all’aragosta -$13

Squid ink arancino filled with lobster meat, mascarpone cheese, basil pesto, semi dry pachino tomatoes, bell pepper aioli and lobster bisque sauce  

Mare freddo -$18

Lobster and crab meat, avocado, radish and arugula in bell pepper aioli sauce

Polipo e calamari alla catalana -$20

Grilled octopus and calamari served with risotto alla catalana

Primi Piatti

Tagliolini al tartufo e asparagi -$33

Homemade tagliolini, sautéed asparagus, shaved black summer truffle and seasonal mushrooms in a creamy parmesan sauce

Fettuccine al ragout di maialino -$19

Handcrafted fettuccine served with Berkshire pork shoulder ragout

Gnocchetti di mare -$35

Homemade squid ink gnocchi, pan seared bay scallops, chanterelle mushrooms, grape tomatoes in a lobster bisque sauce

Ravioli di zucca -$20

Butternut squash homemade ravioli in butter sage sauce

Secondi Piatti

Halibut alla provenzale -$38

Halibut filet in a light citrus tomato sauce with Kalamata olives, bell peppers, onions, potatoes and sicilian capers

Dentice alla mugnaia -$26

Red snapper served with sautéed mix veggies in a lemon caper sauce

Pollo al limone -$26

Roasted heritage chicken with roasted rosemary potatoes in a shallot lemon glaze

Tagliata alla modenese -$26

5 oz Wagyu beef, arugula, shaved parmesan and grape tomatoes with balsamic vinaigrette

Dolci

Panna cotta al cocco -$10    

Coconut infused Italian custard topped with strawberry garnished with fresh fruits  

OPEN 7 DAYS
FOR DINNER

Nando Milano Trattoria
2114 West Division Street, Wicker Park, Chicago   (773) 486-2636

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