Dinner Menu

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ANTIPASTI


 ASPARAGI MILANESE - $10

(grilled asparagus over sunny side up egg and parmesan cheese)

POLENTA GHIOTTA - $12

(organic crispy polenta, topped with seasonal mushroom, cheese fondue in a creamy porcini sauce)

CARPACCIO DI POLPO- $14

(thin slices of octopus carpaccio, fennel and arugula drizzled with an organic salmoriglio sauce)

PORTOBELLO CINQUETERRE - $11

(baked Italian mushrooms with mussels, clams, and calamari in a light tomato sauce)

POLIPO E CALAMARI ALLA SICILIANA - $14

(tenderized grilled baby octopus and calamari over Sicilian couscous with a mint zucchini caponata in an “agrodolce” sauce)

GUAZZETTO DI COZZE AL BIANCO - $14

(rose au vapor “guazzetto” of  mussels with capers in a light spicy white wine sauce)

CALAMARI FRITTI - $14

(crispy julienne calamari in a delicate golden crust with seasonal vegetables and a sweet chili sauce)

FAGIOLI ALL’UCCELLETTO TOSCANI - $15

(Tuscan cannellini white beans served with rapini, house made sausage, and Mediterranean aromi)

CARPACCIO DI MANZO - $14

(sliced beef tenderloin with arugula, mushrooms, and shaved grana drizzled with a house made lemon oil and balsamic vinaigrette dressing)

TRIS DI ARANCINI DI RISO - $12

(three crispy rice saffron balls each filled with one the following: bolognese ragout sauce and smoked mozzarella; mascarpone and spinach; butter and prosciutto)

TAGLIERE DI AFFETTATI - $22

(an assorted Italian cured cold cuts and cheese selection, serves two)

 


INSALATE

 

CUORI DI LATTUGA DEI CESARI - $9

(organic heart of romain lettuce with caesar dressing and shaved parmesan cheese)

INSALATA VALENTINO - $10

(organic baby arugula and fennel drizzled with an orange dressing and grana padano cheese)

CAPRESE ALLA NANDO - $14

(fresh house made mozzarella with basil and tomatoes topped with extra virgin basil olive oil)

DELIZIA TRICOLORE - $10

(organic Belgian endive, Italian radicchio, and baby arugula topped with gorgonzola cheese and a port wine dressing)

SPINACI E PERE DEL GIARDINO - $10

(organic baby spinach with pears, pine nuts, pecorino cheese in a shallot vinaigrette)

INSALATA DELLA CASA - $9

(organic mesclun mixed greens with house made balsamic dressing and extra virgin olive oil)

RUSTICA DELLA PINA- $10

(Organic tomatoes, arugula, red onions, sliced almond and basil in a extra virgin olive oil dressing)

 


PRIMI PIATTI

 

CAVATELLI ALLA NORMA - $18

(house made pasta with diced eggplants and pecorino cheese in tomato sauce)

RIGATONI ALLA BEPPE - $16

(crumbled house made sausage, peas, and a delicate cream tomato sauce)

GNOCCHI DELLA NONNA - $18

(house made gnocchi filled with gorgonzola cheese in an aurora sauce)

GNOCCHI DI PATATE ALLA SORRENTINA - $16

(house made gnocchi with peeled baked tomatoes in an organic pesto sauce)

GNOCCHI AL ROSSO DI BIETOLE ALLO ZAFFERANO - $16

(house made beet infused gnocchi in a saffron sauce)

MALTAGLIATI “SAN MARCO” - $18

(house made pappardelle and sausage with rapini and sun dried tomato sauté in a white wine sauce)

FETTUCCINE BOLOGNESE “Alla veccia manera” - $18

(house made fettuccine in a traditional northern Italian meat sauce)

NIDO DI PAGLIA E FIENO CON GAMBERI - $18

(house made fettuccine, organic spinach, white cannellini beans, prawns,  and cherry tomatoes in a pinot blanc sauce)

RAVIOLI DI VITELLO AI FUNGHI - $18

(house made veal ravioli in a mushroom sauce)

TORTELLONI DI RICOTTA IN SALSA DI NOCI - $18

(house made ravioli filled with ricotta cheese and spinach in a walnut sauce)

RAVIOLI DI ARAGOSTA E GRANCHIO - $20

(house made crab and lobster ravioli with scallops in a lobster creamy sauce)

LINGUINE PORTOFINO - $24

(House made linguine with mix seafood, shellfish and cherry tomatoes in a pinot blanc sauce)

RISOTTO ALLO SCOGLIO - $23

(risotto and mixed seafood in a white wine reduction)

RISOTTO AI FUNGHI PORCINI E OLIO DI TARTUFO - $22

(risotto with Italian porcini mushrooms drizzled with organic white truffle oil)

BUCATINI CACIO E PEPE- $16

( thicker bucatini spaghetti tossed with ricotta and pecorino cheese topped with ground black pepper)

 


SECONDI PIATTI

 

COSTOLETTA DI MAIALE ALLA MILANESE - $22

(breaded bone-in pork chop with rustic roasted potatoes also available in “Valdostana” style topped with prosciutto and mozzarella. -$26)

ROTOLINO MILANESE- $23

(free range chicken roulade filled with scamorza cheese and Italian cured prosciutto di Parma)

GALLETTO AL FORNO DEL BOSCO - $21

(whole boneless Cornish hen served with rustic potatoes, rapini, and cannellini beans)

SCALOPPINA DI VITELLO AI FUNGHI TRIFOLATI E TARTUFO -$24

(veal scaloppini with seasonal mushrooms and truffle oil over house made mashed potatoes)

NODINO DI GALLINA - $20

(free range chicken roulade filled with spinach, sun dried tomatoes and smoked mozzarella served with rustic potatoes and seasonal vegetables)

COSTINE DI AGNELLO ALLA DOPPIA COTTURA - $26

(roasted and “Milanese” style lamb chops sauté in barbaresco wine sauce served with spinach and rustic potatoes)

BACCALA’ ALLA LIVORNESE - $20

(wild caught Atlantic cod sautéed in white wine sauce and tomatoes with olives, capers and onion served over soft polenta)

FRESH FISH OF THE DAY - $ M.P.

(Chef’s choice of whole or fillet fish, from local fresh markets)

 

CONTORNI


PATATE RUSTICHE AL FORNO - $ 6

(oven roasted potatoes, Milanese style)

MISTO DI VERDURE - $ 7

(steamed or grilled seasonal mixed vegetables)

RAPINI-$7

SPINACI -$ 6

ASPARAGI - $ 8

CANNELLINI BEANS- $ 7

 

DOLCI

 

TIRAMISU’ - $8

Ladyfinger biscotti flavored  in espresso coffee, layered with mascarpone cocoa powder drizzled

CANNOLI SICILIANI - $7

Crispy authentic cannoli Sicilian shell filled with sweetened ricotta cream and chocolate chips
PANNA COTTA AI FRUTTI DI BOSCO - $8

Vanilla infused Italian custard topped with mixed berry coulis

CRESPELLE DI NUTELLA - $9

Sweet crepes with Nutella and sliced bananas drizzled with chocolate sauce

PROFITEROLES ALLA GIANDUIA E CREMA- $ 8

Chocolate cream puff filled with vanilla cream

TORTA DI RICOTTA- $ 10

Traditional Italian fresh ricotta cheesecake , fruit gelee and biscotto crust with vanilla gelato

MACEDONIA DEL GIARDINO CON GELATO - $ 7

Mixed fresh fruit macerated in sugar and Amaretto with vanilla gelato)

GRANITA DELLA CASA - $7

Our family traditional recipe of lemon, almond or mixed berry Italian ice-sorbet (Granita)

CUORE DI CIOCCOLATO- $10

Chocolate molten cake with vanilla gelato

OPEN 7 DAYS
FOR DINNER

Nando Milano Trattoria
2114 West Division Street, Wicker Park, Chicago   (773) 486-2636

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