Dinner Menu

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ANTIPASTI

 

Polenta ghiotta- $12

(organic crispy polenta, topped with seasonal mushroom, cheese fondue
in a creamy porcini sauce)

Polipo alla genovese -$16

Diced spanish octopus served with yukon
gold potatoes, caramelized onions and diced asparagus in pesto sauce

Polpette alla arrabbiata -$12

Beef, ricotta and porcini meatballs in
arrabbiata sauce

Calamari fritti - $14

(crispy julienne calamari in a delicate golden crust with seasonal
vegetables and a sweet chili sauce)

Carpaccio di manzo - $14

(sliced wagyu beef  tenderloin with arugula, mushrooms, and shaved grana drizzled with a house made lemon oil and balsamic vinaigrette dressing)

Trisi di arancini di riso - $12

(three crispy rice saffron balls each filled with one the following:
bolognese ragout sauce and smoked mozzarella; mascarpone, pepato cheese and
spinach; fontina cheese and speck)

Tagliere di affettati - $24

(an assorted Italian cured cold cuts and cheese selection, serves two)

 

 

INSALATE

 

CUORI DI LATTUGA DEI CESARI - $9

(organic heart of romain lettuce with ceasar dressing and shaved
parmesan cheese)

INSALATA VALENTINO - $10

(organic baby arugula and fennel drizzled with an orange dressing and
grana padano cheese)

CAPRESE ALLA NANDO - $18

(Fresh burrata mozzarella with cherry tomatoes, arugula and radish
topped with extra virgin basil olive oil and garnish with balsamic vinaigrette)

DELIZIA TRICOLORE - $10

(organic Belgian endive, Italian radicchio, and baby arugula topped with
gorgonzola cheese and a port wine dressing)

SPINACI E PERE DEL GIARDINO - $10

(organic baby spinach with pears, pine nuts, pecorino cheese in
a shallot vinaigrette)

 

 

 

 

 

 

 

 

 
PRIMI PIATTI

 BUCATINI CACIO E PEPE - $16

(thicker bucatini spaghetti tossed with ricotta and pecorino cheese
topped with ground black pepper)

CAVATELLI ALLA NORMA - $18

(house made pasta with diced eggplants and pecorino cheese in tomato
sauce)

RIGATONI ALLA BEPPE - $16

(crumbled house made sausage, peas, and a delicate cream tomato
sauce)

GNOCCHI DELLA NONNA - $18

(house made gnocchi filled with gorgonzola cheese in an aurora sauce)

GNOCCHI DI PATATE ALLA SORRENTINA - $18

(house made gnocchi with smoked mozzarella in tomato concasse)

PAPPARDELLE  “SAN MARCO” - $18

(house made pappardelle and sausage with baby spinach and sun dried
tomato sauté in a white wine sauce)

FETTUCCINE BOLOGNESE “Alla veccia manera” - $18

(house made fettuccine in a traditional northern Italian meat sauce)

TAGLIATELLE CON GAMBERONI  - $19

(House made spinach infused tagliatelle, baby spinach, diced
asparagus, cherry tomatoes and prawns in white wine sauce)

TORTELLACCI DI RICOTTA IN SALSA DI NOCI - $18

(house made tortellacci filled with ricotta cheese and spinach in a walnut sauce)

RAVIOLI DI ARAGOSTA E GRANCHIO - $24

(house made crab and lobster ravioli with scallops in a lobster creamy sauce)

LINGUINE PORTOFINO - $24

(House made linguine with mix seafood, shellfish and cherry tomatoes
in light tomato sauce)

 

SECONDI PIATTI

 

SCALOPPINA DI VITELLO AI FUNGHI E TARTUFO -$24

(veal scaloppina with seasonal mushrooms and truffle oil )

NODINO DI GALLINA - $22

(free range chicken roulade filled with speck, fontina cheese and
asparagus served with rustic potatoes and seasonal vegetables )

COSTINE DI AGNELLO ALLA GRIGLIA - $26

(grilled lamb chops served with sautéed baby spinach and rustic
potatoes in salmoriglio sauce)

BACCALA’ ALLA PESCATORA -$22

(wild caught Atlantic cod served with clams and mussels  in Mediterranean sauce )

SALTIMBOCCA ALLA ROMANA -$24

( tenderized berkshire pork loin with speck and sage topped with
fontina cheese served with rustic potatoes and caramelized onions

 

CONTORNI

 

PATATE RUSTICHE AL FORNO - $ 6

(oven roasted potatoes, Milanese style)

MISTO DI VERDURE - $ 7

(steamed or grilled seasonal mixed vegetables)

SPINACI -$ 6

ASPARAGI - $ 8

 

 

 

DOLCI

 

COPPA TIRAMISU’ - $8

Ladyfinger biscotti flavored in espresso coffee, layered with mascarpone cocoa powder drizzled

CANNOLO SICILIANO - $7

Crispy authentic cannoli Sicilian shell filled with sweetened ricotta cream and chocolate chips


PANNA COTTA AI FRUTTI DI BOSCO - $8

Vanilla infused Italian custard topped with mango

PROFITEROLES ALLA VANIGLIA - $10

Chocolate cream puff filled with vanilla cream

TORTA DI RICOTTA- $10

Traditional Italian fresh ricotta cheesecake , fruit gelee and biscotto crust with vanilla gelato

SORBETTO DI LIMONE - $7

Our family traditional recipe of lemon sorbet 

CUORE DI CIOCCOLATO- $10

Chocolate molten cake with vanilla gelato

SEMIFREDDO AL TORRONCINO -$10

Almonds brittle semifreddo topped with chocolate sauce

 

 


OPEN 7 DAYS
FOR DINNER

Nando Milano Trattoria
2114 West Division Street, Wicker Park, Chicago   (773) 486-2636

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